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January 03, 2012


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Celia White

I long to get back there. I need a few pounds of Hatch green chiles and some Chimayo.

I recently watched (Netflix streaming)To Market To Market to Buy a Fat Pig which visits the Santa Fe market. I bet you will like this film!


Naima Laird

I know they were delicious. You are the most amazing chef and mixologist. Dining at your place is an experience. I just thank THF for the great life long connections! I really want to use the Prickly Pear Syrup. The labor it took... I am looking forward to more of your postings for inspiration!

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